In college, my friend Drew and I used to do this fun thing where we’d travel to a local town and spend the day exploring. We’d start off with appetizers at one restaurant, continue with lunch at another, and finish with dessert at yet another, strolling through antique stores, record shops, bookstores, and little foreign marketplaces. One restaurant had a dessert that definitely always hit the spot– a small Asian place that served banana egg rolls. They’d wrap bits of banana in fried pastry with nuts, and they’d drizzle caramel on top, serving it with ice cream. It was so mouthwatering! But honestly? I thought it was missing one thing… fresh strawberries!
