I love mangos. Seriously, whenever I see one that looks perfectly ripe at the grocery store, I just have to buy it. There is just something about that smell, that flavor, and that incredible texture when you slice open a mango. It just tastes like spring and summer to me! So when I saw Pillsbury release Tropical Mango cookie mix and frosting mix, I definitely had to put my own semi-homemade twist on it.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasterEssentials #CollectiveBias
The Easter season is upon us. Can you believe it? I certainly can’t– this year is flying by! One of the things I love about springtime, and about the Easter season, is that the weather is nice and you can finally get out. No more snow to hold you back from visiting friends and neighbors or just enjoying the great weather. But between egg hunts, time with family, and those drop in guests, the Easter season is busy. Who has time to bake during all of that craziness? You. That’s who. Because these awesome lemon white chocolate bars are semi-homemade using NESTLÉ® TOLL HOUSE® White Chip Lemon Refrigerated Cookie Dough, making them quick and easy to prepare (especially if you have unexpected company)!
It seems like every family has it’s staple foods that are a must-have at every big family gathering, like Thanksgiving and Easter. For my family, that was always Strawberry Pretzel Salad. I’m not entirely sure why we call it a salad, because it doesn’t have any of the traditional characteristics of a salad, but we always called it a salad, and it never, ever found it’s place at the dessert table, despite it being oddly dessert-like. No, Strawberry Pretzel Salad’s place was on the main buffet of food, alongside potatoes and deviled eggs and ham.
Over the past few years, I’ve seen similar recipes float by. Some with pineapple, most with more or less cream cheese or Cool Whip, some with powdered sugar instead of granulated, but it seemed that I had no chance at finding THE Strawberry Pretzel Salad I grew up eating. However, after hours of searching through old church cookbooks, I finally found the Strawberry Pretzel Salad that I knew and loved. And now, I’m sharing it with you.
The ingredients are quite simple: Strawberry Jello, Strawberries, Pretzels, and a few others. I’ve found that Philadelphia cream cheese works better than store brands, but that’s a personal preference and you can use what you have on hand. It’s just my preferred brand. When buying the Strawberry Jell-O, make sure you’re buying the 8-serving large box, rather than the small box.
You’re going to start by making the pretzel crust. For those of you who love sweet and salty, this crust is made for you. Start with 3/4 Cup melted butter or margarine, and stir in 3 Tablespoons of granulated sugar. Then, crush enough pretzels to make 2 cups (it took me 3-4 cups of whole pretzels to get 2 cups of crushed pretzels) and spread them into the bottom of a 9×13 pan. Pour the butter mixture over the crust, making sure the pretzels are coated and packed into the pan.
Just like this!
Bake the crust for 8 minutes at 350 degrees. Be sure to let it cool completely before moving on to the filling.
For the filling, you’ll take your package of Philadelphia (8 ounces) and a cup of sugar and cream them together until they’re well combined and a bit fluffy. You can use a beater if you’d like, but a fork will work just fine.
Add in an entire tub of Cool Whip and combine that very well, also.
Spread it over the cooled crust and refrigerate as you prepare the topping.
For step 3, start by boiling 2 cups of water. It will look like… uh… boiling water. In a separate bowl, go ahead and open the package of Strawberry Jell-O.
When your water boils, stir it into the Strawberry Jell-O until the gelatin is dissolved.
Add in 20 ounces of thawed frozen berries. I personally love the pre-sliced Dole strawberries, but they come in a 14 ounce package. You’ll use about 1 1/2 packages, so you’ll have half a package leftover for smoothies later. After adding the berries in, you’re going to stir and wait until the Jell-O mixture is cooled, but not fully set.
Carefully pour it over the cream cheese layer, then refrigerate for several hours until the Jell-O layer is firmly set.
This dessert is just perfect, especially for Easter, because it tastes light and fresh, not too heavy, and has a great sweet-salty consistency, and a bit of crunch from the pretzels. It’s a great choice. But if you serve it, don’t forget, it’s a salad, not a dessert, which means if you over-indulge on the desserts this Easter, well… at least you ate your salad, right?
What’s your must-have food for Easter? Let me know in the comments below!
Kids learn so many things without realizing it. Or really, without us realizing it. Every word spoken, every activity done together, every book read, it all adds up to experiences, educational opportunities, and memories for a child. But when you take time to be intentional about what you’re teaching and really focus on the educational benefits, you’ll be amazed at how much the “little stuff” is really BIG stuff when it comes to teaching children, regardless of their age.
Growing plants together is a big educational opportunity that is very carefully disguised as fun. I can guarantee that if you’re planting with your child, they’ll have no clue that they’re learning, but they’ll be gaining valuable skills, whether they’re 3 or 13 or somewhere in between. And the best part is that now, anyone can grow things. Even if you don’t have a big garden, there are many kits and container gardening options that allow you to grow your own plants, indoors or out, and they’re generally available at a pretty affordable price. We picked up this grow kit for our big kid, featuring sweet basil and parsley, from Buzzy Seeds.
But you can think even smaller with these mini greenhouses that are perfect vegetable starters, available from the Miracle Grow kids product line. Both options are perfect for getting kids (and teens!) involved in the gardening process.
One of the big benefits that is present in gardening, especially with kits, is the thought of following directions. An older student can read the directions themselves and test their reading comprehension as they measure the right amount of water in the right temperature and do the steps in the proper order. A younger child can test their listening skills by listening to when to pour the dirt, when to pour water, when to stir, and how to plant seeds.
Fine motor skills are really worked to their limit when it comes to smaller children and planting. From accurately pouring from one container to another, to pressing the seeds in gently, there’s a lot of fine motor work going on during the gardening process. It is a great opportunity to get those fingers flexing and allow those smaller muscles to get a workout.
Observation plays a huge role throughout the gardening process. When you consider soil factors (young kids can watch the soil pellets in a kit expand, older kids can consider the aspects of the soil that make it viable for plants, and how it undergoes the change from pellet to soil), how light and weather impact plant growth, and the finished plant product as it sprouts, grows, and possibly gets transplanted, there is a lot to be observed. Even during the planting process, it’s a great time to whip out the magnifying glass and take a closer look at the things going on, from the seeds to the soil, and see how all of these parts play a vital role in the plant’s life.
Volume is a lesson that young kids learn but don’t realize they are learning. Anytime a small child pours water from one container to another, scoops rice from a bowl to a cup, or fills a cup with the contents of another cup until it overflows, kids are learning about volume and how it works. This is no different. In the same way that kids should have plenty of time to explore and experience the kitchen, it’s also good to give kids a chance to focus on gardening and how liquid plays a part in the gardening process. If nothing else, the small children are getting the hang of pouring.
Planting is also great for math and logic skills. A younger child can count seeds and consider where to place them. An older student can use spatial reasoning– how far apart is an inch? Can I imagine where to place the next one without getting a ruler, or use knowledge I already have on what an inch looks like to figure out where to place my next seed? How can I use those determinations and measurements to determine how deep to plant my seed?
Planting is an amazing sensory experience for younger children and older students alike. Sometimes, it’s important just to take a step back and really dig into the soil and dirt, feel the texture of it, enjoy the scent of it, and really get your hands dirty. Sensory experiences like that can’t be measured, but they’re infinitely important to a child’s growth and development. By introducing kids to different textures, you’re allowing them to better understand the world around them.
Plus, planting is about long-term responsibility as well as long-term results. By making sure to water and tend to the plants, you’ll reap great rewards of food, flowers, or other plant life in the process. When you make sure you’re watering the plant and caring for it regularly, giving it the long-term maintenance it needs, it’s a great way to learn about how living things take care, whether you’re applying it to how a pet also needs constant care and attention, or helping a child understand that they, as a living thing, need their own care and attention, such as inspiring grooming habits. It’s a really great way to explain that living things need that extra loving care. The best part is the benefit you’ll reap from long-term plant care. When growing food especially, it’s a great opportunity to then include it in a meal. For example, sweet basil is a great ingredient for a pizza or pasta! The hard effort that goes into growing the ingredients instills a sense of pride, and that pride makes the food taste even better.
Finally, planting is a great way to start other discussions. Whether you’re taking it as a good start to jump into books about planting, using it as inspiration to start a compost bin or other green activities, or even launching into a discussion about God’s creation, you’re able to use planting and gardening as a great starting point to many different conversations to come, which makes it an activity you just can’t pass up.
Whether you’re using a grow kit like we did, or you’re getting dirty outside, you’re going to find that planting together is a fantastic way to spend time together, a great way to relax, and just a fun experience all-around that will stick with kids in lifelong ways.
Happy spring… now get planting!
Do you tend a garden at home? And do your kids ever join you in the planting? Let me know in the comments below!
I might be part rabbit. I love all things fresh veggies, especially carrots. And, well, of course carrot cake is included in that. But sometimes a carrot cake is just too… fussy for me around the Easter season. With all of the other cooking to do for Easter dinner, I just can’t imagine adding a full from-scratch cake to the list. Plus, between getting crazy full during dinner, and the Easter egg hunting going on, it’s just no fun to have to sit down at the table again for dessert.
Cue these cookies. No muss, no fuss, and no need for a plate and a fork… just simple, delicious, and packed with all of the flavor of a carrot cake.
But is it difficult you ask? Tons of crazy ingredients just like a real carrot cake? No, and no. Let me show you…
This is all you need. Yup, really. Well, I mean, you’ll need a little water, but that hardly counts, right? Other than the mix, you’ll need 1 egg, 3 egg yolks (save the whites for an omelette!), a tablespoon of butter, the Whipped cream cheese frosting, and of course, the water.
For this recipe, you’ll want to be sure you’re buying the Duncan Hines Classic Carrot cake from their Decadent line. It’s important because you want the raisins and carrots to be separate, like they come here, in a pouch of their own. If you were making the cake, you’d stir them into the batter, but we’re not making cake, are we? Start by setting the cake mix aside.
The carrots and raisins come dehydrated, so the first thing you’ll want to do is re-hydrate them. You’ll do this by pouring the pouch and 1 1/4 cup of HOT water into a bowl. Just let it sit while you prepare the rest of the cookies, and they’ll do their thing.
For the cookie part, pour your cake mix, your egg, 3 egg yolks, and the tablespoon of butter into a bowl, combining them. I’ll tell you a little secret here… these cookies are actually modified from a cake mix pie crust recipe that Chef Joe from Duncan Hines gave me! So, if you want, you can always stop here and use this as a crust for a pie… but let’s keep going. If you find that it’s a little too dry to work with, add no more than 2 Tablespoons of water to the mixture, a teaspoon at a time, until it’s moist enough to work with, but not too sticky.
Roll your dough out to pie crust thickness and cut into circles using a round cutter or a class or another round object about the right size. I used my trusty round cutter that I use for just about any round cutting I have to do in the kitchen. You’ll bake these for 7-10 minutes at 350.
When they’re removed from the oven, immediately transfer them to a wire rack to cool. You’ll want them cooled completely before you add the frosting between them.
Whoa! Check out what happened to those carrots and raisins when we weren’t looking! They’ve tripled in size, at least! But there still might be a little more water in them, and we do NOT want that water thinning out our icing!
Strain the carrots and raisins completely…
Then use a towel to pat off all of the remaining excess water.
Take your Duncan Hines cream cheese frosting and the carrots and raisins, and mix them together until well blended.
Then, pipe it onto half of your cookies. Don’t make the mistake of piping too many cookies like I did… and then having to scrape it off. Ha! You can spread it with a spoon, but I’ve found I cover it more evenly if I pipe it. Your choice.
Finish by sandwiching the frosting with another delicious cookie, then chilling for awhile in the fridge. Or, enjoy them the way my family prefers, frozen like an ice cream sandwich!
Send some home with your Easter guests as a treat, put them in pretty bags to leave on a neighbor’s porch with a sweet note telling them to have a wonderful Easter, or enjoy them all yourself. There is no wrong way to handle these cookies.
I love that they’re very rustic, like something you’d find in your grandmother’s kitchen (provided your grandmother doesn’t severely dislike raisins, like mine does!), but at the same time, they’re incredibly simple. No one will ever believe that you made them from a mix.
What’s your favorite Spring dessert? Tell me in the comments below!
It’s spring! Finally. As Easter approaches, I’m sure many of you are looking for a great book to start the conversation about spring, or perhaps a treasure to ask the Easter Bunny to bring. All of these books on my top ten are perfect choices for your children. I’ve made sure to list the age range for books so you’ll know you’re getting the perfect picks whether you have a toddler, a teen, or something in between. I also have provided an affiliate link to the product on Amazon. While you should never feel obligated to purchase from one of my affiliate links, doing so is a great way to support DigitalEraMom.com!
Without further ado, here are 10 books you don’t want to miss this spring!
10. It’s Spring by Linda Glaser
This book is perfect for preschool through the middle elementary years.
This book is worth buying for the illustrations alone, which use hand painting and paper sculpture to convey the message. The lovely part is that this book is just one of a four-book season series, so if it becomes a favorite, of course, as spring dwindles, you can always switch to the summer book as well. This is a story about a child observing how spring arrives, and shows the animals, plants, and changes that occur during the spring months. The pictures bring the season to live, and it’s a great jump start to the season.
Purchase it here: It’s Spring
9. Little Seeds by Charles Ghigna
This book is a great pick for 2-4 year olds!
A beautiful springy book with bright colors and beautiful images, it’s a great way to teach all about planting flowers and the importance to them. It’s filled with beautiful colors that are perfect after cold and sad winter time, and it’s a fun poem, too! Definitely worth a read!
Get it here: Little Seeds (My Little Planet)
8. The Tiny Seed by Eric Carle
This book is a perfect book for preschoolers on up!
I think Eric Carle is really one of the first authors that readers grow up knowing. He’s an amazing author with very fun illustrations, and it’s always nice to see something special from him besides the Very Hungry Caterpillar we all know and love. This sweet book is a great tale about the life cycle of a flower, and the best part is that it comes with a piece of paper embedded with seeds that can be planted, so you can watch it grow into wildflowers, really helping ingrain the principles taught in the book! What better way to learn hands-on than to read this book and plant the paper inside? The book starts talking about how things happen to seeds, like being trampled on or eaten by birds, so it might be a little sensitive for some young readers, but otherwise, you’ll find yourself cheering for the Tiny Seed as he makes his journey to flowerhood!
Get it here: The Tiny Seed (The World of Eric Carle)
7. The Listening Walk by Paul Showers
This book would be good to introduce in preschool, but has great messages that even early elementary kids can grow with.
This book is a fantastic story all about listening to the sounds of nature. Revised from a 1961 classic, this story is all about a father and child listening to the sounds of what nature has to hold while going on a walk. It’s a great book to inspire a listening walk of your own! The value of this book extends far beyond the actual pages, because it helps kids tune into the sounds around them, be more aware of the subtle things in their surroundings, and listen to the amazing things that they encounter on the way.
You can buy it here: The Listening Walk
6. The Best Bike Ride Ever by James Proimos
This book is good for ages 3 and up, but especially perfect for a beginning bike rider!
This is a newer book that is definitely perfect for spring. Bonnie, the main character, begs and begs for a bike, and her parents finally surprise her with one! She
goes on an epic bike ride, over mountains, under animals, past major landmarks like the Statue of Liberty and the Grand Canyon. However, Bonnie realizes she never learned one important bike riding lesson– how to stop! When she takes a big tumble and learns a great lesson from her parents, Bonnie is back on the bike and ready for more adventure.
Find it here: The Best Bike Ride Ever
5. Compost Stew: An A to Z Recipe for the Earth by Mary McKenna Sidals
This book is great for ages 3 and up!
This is a fantastic (and rhyming) way to teach kids great things to add to a compost pile! Suggestions include eggshells, grass clippings, insects, and more, which will easily get kids learning more about Composting and creating very rich soil for a garden. What better book for springtime than one that rhymes AND acts as a recipe to create a perfect batch of compost!
You can purchase a copy here: Compost Stew
4. Duck and Goose: Here Comes the Easter Bunny by Tad Hills
This book is my top pick for toddlers and preschoolers.
What list of mine would be complete without a touch of Duck and Goose, right? I love these delightful, colorful, very silly board books that are so simple but very educational and happy. It’s so fun to watch Duck and Goose hide and wait for the Easter Bunny to arrive, and perhaps an inspiration to play a hiding game of your own. It’s a great pick for toddlers during the Easter season!
Buy it here: Duck & Goose, Here Comes the Easter Bunny!
3. Ducks In Muck by Lori Haskins
This is perfect for babies and older, and a great pick for a new reader.
Starting as an easy read to even the youngest children, it’s a great first-reader that will grow with them. I remember this book being a favorite of my little brother when he was young, and I enjoy reading it because it’s just so catchy– ducks in trucks, trucks stuck in muck, and you find yourself wondering if the ducks, and the trucks, will ever get out of being stuck in the muck! It’s a fun read with rhyming words that really helps motivate young readers to step into reading. A fun bedtime story, this is a great springtime story that turns into a year-round favorite.
You can get this title here: Ducks in Muck (Step into Reading, Step 1)
2. Seedfolks by Paul Fleischman
This is a good pick for 4th-7th graders, but even adults will get a lot out of it.
Another favorite from my childhood, this book is best geared at a slightly older crowd. A chapter book that would be a quick read for advanced readers, it may take a few days to get through, but it’s a great book about diversity, gardening, and the love that even strangers can grow for each other through a common interest. This book weaves together short stories, each narrated by a different character but with all of the characters woven through the book, of people living near each other and turning a vacant lot filled with garbage into a thriving community garden. People from so many different cultures, backgrounds, and stages in life all come together over a common interest, and that’s something worth reading.
You can snag this one here: Seedfolks
1. Thunder Cake by Patricia Polacco
This is a good pick for kindergartners and older.
This is easily one of my favorite books from my own childhood and ranks in my top ten. As thunder starts to boom nearby, a grandmother comforts her granddaughter by helping her gather the ingredients for a special cake called Thunder Cake. Living in the great plains, storms were a part of Spring every year of my childhood, and they still are. While I still long to make an actual Thunder Cake just like the one described in the book (and yes, the recipe is given!), the story itself is rich and helps quell fears of storms. I look forward to when Zach is old enough to enjoy this treasure with me, whether or not he has a fear of storms.
You can buy a copy here: Thunder Cake
Obviously, some of my favorite picks on this list are the books that inspire more than just a story time together, but instead, give practical applications that extend past the story once the book is over. Books like Compost Stew, Thunder Cake, and the Listening Walk can get you engaged to do activities of your very own, getting kids active, exploring, and learning this spring and for many spring seasons to come.
What is your favorite book for the spring season, for any age group? Do you think the Easter bunny will bring a book for your little one this year?
Remember that pack of gum that you always begged your parents to buy you, the Fruit Stripe kind with the Zebra on the package and the tongue tattoos? Even though the flavor faded within the first 30 seconds, it was the coolest gum ever. It didn’t matter if it ended up flavorless by the end, as long as you had the tongue tattoos and the Zebra to get you by.
Yeah, these cupcakes are kind of like that, except the flavor doesn’t fade at all. Packed with stripes of fruity flavor, these have all of the nostalgia of the zebra stripes, with none of the downsides. Sadly, tongue tattoos are not included.
I’m going to say right off the bat, this isn’t a recipe. You can do this with literally any cake mix you love, provided you have enough of it to divide it into two batches. However, I love using the Duncan Hines Spring Velvets because they’re pre-colored, which is no work for me, and they’re nice and rich, even before you add in the fruit flavored extracts.
To make fruit stripe cupcakes, you’ll need your ingredients for your cake (listed on the box, or as spelled out in your own personal favorite recipe; the Duncan Hines Spring Velvets take 2 eggs, some water, and half a stick of butter per cake mix included in the box), one fruit flavored extract for each color you’re using, and some fun toppings… I chose Cool Whip and these beautiful SweetWorks Pearls to add a pretty springtime touch.
One basic thing you’ll want to remember about making Fruit Stripe Cupcakes is to make sure your flavors are complimentary. You probably DON’T want to do Lemon and Root Beer extracts in one cupcake, right? Nevermind that Root Beer isn’t a fruit anyway. If it were, they’re just not compatible flavors. Consider flavors that work well together– chocolate and strawberry, lemon and raspberry, etc. I decided to go with lemon and raspberry for my cupcakes to make a raspberry lemonade flavor mix.
Make your first mix according to package directions or recipe, and, if it’s a white cake, go ahead and tint it the color of your choosing. Since I was using the Duncan Hines Spring Velvets that are already yellow and pink, I didn’t need to add any food coloring to the mix. It’s at this point that you’ll choose one of your extracts and add in about a teaspoon, to taste. I decided to make the lemon yellow, because, well… that just makes sense. Set that aside.
Repeat the process with your second cake mix, adding in your chosen flavor, about a teaspoon or to taste. I used the Raspberry flavoring in the pink mix, again, because it made sense. It was really convenient to buy the Spring Velvets mix because the colors looked perfect side-by-side and didn’t need any food coloring. Plus, who can resist that perfect texture?
Now, you’ve got two mixes with two different flavors and colors, which will create an awesome striped effect inside the cupcake and allow the flavors to swirl seamlessly. You’ll start by lining your cupcake pans with cupcake liners of choice, then grabbing a tablespoon and a teaspoon, or figure out how to eyeball it.
Start with a tablespoon of each cake mix in your cupcake liner, one on top of the other. Don’t spread it out or anything, just let it do it’s thing. It’ll stripe on it’s own. If some of your mix falls more to one side than the other, that’s okay. That’s part of the charm of these cupcakes. What I like to do is make sure that if I started one on pink, I started the next on yellow, then back to pink, to really add to their character. Which means one cupcake would be yellow-pink-yellow-pink, and the next pink-yellow-pink-yellow.
Add a teaspoon of each batter on top of the tablespoons, continuing the pattern. As you can see, when you add the next bit of batter, it starts to make the lower parts spread out, filling the liner and moving the mixes a bit to give it it’s own swirl and character. Every cupcake will be different.
Bake your cupcakes according to recipe or package directions. As you can see, every cupcake’s top looks different from the next, and each one has it’s own swirl and character lurking beneath the surface. When you bite in, you’ll get both flavors at once, but in varying intensities as you get through the cupcake, giving it a unique flavor that makes every bite better than the last, versus just putting both extracts into a mix and making a cupcake with the whole flavor throughout.
Once cooled, frost and decorate your cupcakes. I personally went with piped Cool Whip because it complimented the fruit stripe flavor without overcomplicating it or overpowering it.
Plus, it looks so deliciously inviting when swirled on top!
And who could resist adding some of the SweetWorks Pearls on top? For an easy spring display, add some Easter basket grass or shredded paper to a cupcake tree, then nestle the cupcakes into the grass. Bonus? You can use out-of-season cupcake liners and no one will notice if they’re hidden beneath the grassy display.
To be honest, these cupcakes are so delicious and inviting that my family couldn’t even wait until I was done photographing them for the blog before trying to snatch them up.
Luckily, my little guy’s thievery gave you a chance to see a cross-section of the cupcake and show you how every cupcake is unique, and each bite will contain it’s own swirl of flavors unique to that bite.
The flavor will depend on where you bite into the cupcake, and what flavors are on that section of the cupcake. Isn’t that cool?
These totally took me back to the fruit stripe days of my childhood, and made me realize that these great cupcakes could be tailored to any party colors and theme. Chocolate mint cupcakes for tea, raspberry lemonade for a summery party, root beer and vanilla for a backyard barbeque, and any color choices you like. They’re surprisingly easy to make, too.
What flavor would you make? Let me know in the comments below!
Something new. See, a lot of people think about newness around the beginning of the New Year, when we’re setting resolutions and considering the new year and all of the possibilities that it holds. But really, you know when I think of something new? I think of it in Spring, when I start to see all of the growth around me, the new life and fresh creations springing up.
We have this nest on our Sunroom. Every year for as long as we’ve had it, these birds have nested there, and every spring, we get two or three families using the nest. There is even a possibility that some babies born in that nest have come back to nest in that very same nest. Every season, birds come, and repair the damage that winter has caused, and then create new life, eggs that hatch. That, to me, is when things are new, when I see the newness of God’s creation.
We constantly seem to want “new” things in life. I know I’m not alone in seeing the newest version of the smartphone I use being released and wanting desperately to upgrade for a few new features. When I was feeling stuck in a rut, I went and got a new haircut, thinking that the newness would help me feel transformed and shake things up.
So many times, we want a new purse for the new season, or a new swimsuit for spring break, or new new new. But we so often fail to realize that, no matter how many external things we change, we really can’t change some things.
I mean, think about it. You can change your clothing, but you’re still you under that clothing. You can get a new haircut or a new phone, but it’s still you in there. You still have all of those same things you struggle with, your same fears, insecurities, worries about the past or the future, concerns about life in general. No matter how many things you change, from your gadgets to your clothing, are really going to transform the you that is inside of you.
To be honest, all of those external changes really just don’t do a lot. However, there is one great way to get new life, to become a NEW you, to have that new creation feeling.
The Bible makes it clear how we can get that new life. It happens in Jesus Christ. When we go to Him (or return to Him, depending on where you’re at in your journey), you can have that internal change. It isn’t a change on the outside, and it may seem less subtle than new clothes or a new haircut. You’ll still look like you, but you’ll have this new internal buzz.
See, when you find, or even re-find, Christ, you become someone new. It’s in Christ that we can fully experience love, joy, hope… peace. True peace. That inspiration comes fully from Christ, that TRUE God-love, that God-joy, and God-hope, and God-peace. The kind that you just can’t get without Him.
While of course, if you want that new smartphone or that new haircut, you should get it if you have the ability, it will not change how you feel inside. That executive with the 6 figure income, snappy suit, and great hair? He may be rotting inside, miserable, hopeless, stuck in a cycle of sin he can’t break out of. But the hobo on the corner that the executive tosses a nickel to? He may be happy, despite his disheveled clothing and scraggly beard. Outward appearance isn’t an indicator of an inward spiritual gain.
I think sometimes we get so caught up in things… how we look. That new bikini we want to fit into. That new purse we have to have. I do it, too. And those things are okay. Don’t get me wrong. But we’re so hung up on this world, and how we look and what we have, that we’re missing the point of what new life, new creation, newness is really all about.
You have to consider what new, amazing life you can have when you have Jesus. Think about what he said in John 10:10, “I came that they may have life, and have it more abundantly.” Wow. I mean, that, beyond just having life, God wants us to have ABUNDANT life. That’s powerful. That’s a very full life.
I think a big example of the full extent of this new life comes in John 2:19. Think about an old house. You see it there, maybe on your evening walk. There are shingles missing, entire door frames falling apart, rotting wood. You know there’s probably some internal damage, that the house just isn’t what it used to be. Rather than taking and renovating that house, Jesus describes a complete rebuilding. An entirely new creation, something new that wasn’t there, a rebuilt life rather than a renovated one. We can sit and make little changes, but until we are rebuilt, a NEW creation, we will always find something missing in our lives.
It’s time for something new. Spring is the perfect time for that newness. See, I’m sure by now, a lot of you have your New Years Resolutions going one of two ways: either you’ve abandoned them entirely, or you’ve been working on them enough that they’ve become a new habit in your life, rather than a short-term goal you made. Because of that, it’s time to set some new goals, and replenish that newness.
Not in the short term, not something like weight loss, or quitting smoking, though things like that are admirable. But to be honest, as Christians, we have a lifetime goal. This is a resolution that you keep your entire life.
When you’re a new creation, new in Christ, a completely rebuilt structure, it’s time to share with the world your new life. We want to live life with purpose. Our God given purpose is to see everything in the light of that NEW life, NEW creation we are. That doesn’t mean you have to be preachy all the time, and go shunning friends who don’t agree with you or going all Westboro Baptist Church on anyone. It means that you have to be concerned with the welfare of the soul of those around you, and even those not around you.
An ambassador for Christ, which all of us should be, as a new creation in him, knows the heart of Christ, and stays in constant communication with Christ through prayer and action. An ambassador for Christ will keep his heart set on Christ’s interests, and represent Christ. That ambassador is ready to be with Christ at a moment’s notice. If we are only living for the here, the now, this earth, then we’re betraying God’s trust with our behavior and actions. As a new creation, we have to consider C.S. Lewis’s words: “All that is not eternal is eternally useless.” It’s true, those eternal things are what matter the most.
Anyone in Christ will be experiencing the newness of life every day. By putting your trust in Christ, by relying on him, you have that newness. Because we’ve all fallen short of the glory of God, by knowing we’d never be good enough by our own efforts, we HAVE to have a change of heart to fully become new.
We have to make that heart change, not a surface change, to be a new creation in Christ. Without that, we’ll never make it.
So yeah, buy your new Spring break swimsuit. Find a cute new haircut that you love. But this spring, when you’re looking around at all of the newness of life, seeing the new birds and new flowers and new life, it’s time to renew our hearts, too. It’s time to not just renovate, but rebuild. It’s time for us to focus on being a new creation in Christ, and sharing that newness with others, from the inside out, making an internal change, not just for this season, but for good.
I’ve designed this printable of a verse that really rings true to me, in 8×10, and in 4 colors. You can print it, hang it somewhere visible, or just keep it somewhere safe to remind you of this new life. Remember that, in a season of all things new, this is a forever thing, to be New in Christ.
You can download the printables here, choose your favorite, and print.
I’ve mentioned a lot lately how much I love spring. It’s that 70 degree weather and the delicious seasonal foods that appear in stores about this time, for sure. So the other day, I was shopping at Target, wandering the store the way I do… you know how you go into Target for one thing and there’s that unspoken law that you can’t leave without spending $50 even if you went in for just one $5 item? Yeah, so, I was wandering. And stumbled upon a Target exclusive.
Oh my goodness, Target, you kill me with those exclusives…
Betty Crocker got sneaky and made a WATERMELON cake mix. And frosting to go with it. And oh my goodness, this cake mix, it’s just like a watermelon. But like, in cake form. Psht, like I needed another excuse to eat cake!
So I gathered my Betty Crocker Watermelon Cake mix, a box of Jello Instant Vanilla Pudding, 4 eggs, 1 cup of water, and 1/2 cup oil, then preheated my oven to 350.
Now, I want to tell you here, I used the Watermelon Cake mix because I really wanted to have that amazing watermelon bread flavor. The vanilla pudding compliments that well, but you can use literally any flavor of pudding and cake mix. Want chocolate bread? Try chocolate cake and chocolate pudding. Want chocolate covered strawberry? Use a strawberry mix and chocolate pudding. Want lemon? Use lemon cake mix and lemon pudding and add some poppyseeds… or, use lemon cake and vanilla pudding for a lighter flavor. The sky is the limit!
But for today– Watermelon Cake Mix, Vanilla pudding. Everybody still tracking along?
Put your dry ingredients in the bowl, then add in your wet ingredients while mixing.
Aww, look at all of the fun “seeds” in the watermelon mix! This is a good time to mention that, while these great black seed bits came in the mix, you CAN add in mix-ins like chocolate chips or poppyseeds when making a cake mix quick bread. Use your imagination!
I divided my batter among 4 mini loaf pans, but you can make two regular loaves instead. I like mini loaves because they’re so cute, and great for sharing! The baking time should stay the same or increase just slightly if you’re using the regular loaf pans. Always insert a toothpick or use your method of choice to check for doneness!
Bake at 350 for 35 minutes, or until edges are golden. Then, cool on a wire rack for 30 minutes to an hour before slicing and serving. See, breads will continue to bake just slightly after removed from the oven, so cooling them before slicing allows that soft center to get fully cooked.
Cake mix quick breads are great because they use ingredients people usually keep on hand, and they’re so easy to take to friends or family, serve as a breakfast or dessert, and are just a great treat.
The best thing about the Watermelon quick bread is it’s delicious watermelon flavor that tastes so true to the actual fruit. This is the moistest sweet bread you’ll ever taste!
What cake mix/pudding combo would you try in your Cake Mix Quick Bread? Let me know in the comments below!
Spring is an amazing season filled with all kinds of great sensory experiences for kids. There are new smells, new sights, new life, new tastes… all kinds of amazing things. To help you get a jump start on sharing this awesome season with your kids, here are five ideas on how to experience spring together as a family!
Play piggy! When I was a little girl, one of my favorite things to do was dress up in old clothes, have my mom water down a dirt patch in our yard, and let me just roll in the muck. It’s a great sensory opportunity to squish the mud, feel it between toes and fingers, and enjoy the texture. With the right consistency of mud, you can even practice writing letters with your fingers in the mud or spelling words. Otherwise, even the mucky texture is a learning experience all by itself! Pretend to make mud pies, listen to the slurpy sucky sound mud makes when your feet stick in it, and experience the smell of fresh mud. Have some towels on hand, and make sure to schedule bathtime afterwards for easy cleanup!
Plant together, or tend a garden. Zach loved cultivating blueberries with me, and then enjoying the fruits of our labor– literally! Whether you’re planting flowers or food, gardening together is a good sensory activity, plus it allows children a chance to experience growth, cause and effect, and weather, and understand how things are grown. You can discuss color, shape, petal count, and more as you watch your plants grow and change. If you live somewhere where you can’t plant a garden, consider doing a small container garden or an indoor herb garden to get that experience, or…
explore plants in a different setting! You can go on a nature walk locally or visit a local garden center to talk about the colors, petal count, and more of different flowers. You can experience different smells and different sights when you see hundreds of flowers together, and get an appreciation for the plants! You can still point out parts of the flower plant, even if you can’t bring them home.
Get in the kitchen and make a delicious springtime treat! Whether you’re making a seasonal fruit salad with the newest seasonal fruits available, or being inspired by the colors of spring with a sprinkle-topped goodie. There are a lot of good spring recipes right here on DigitalEraMom.com, but any recipe that gets you cooking together this spring is great. From chopping with supervision, to measuring, to pouring and scooping, it’s all educational, and best of all, fun. Some possible ideas are chopping fresh spring vegetables for a delicious homemade pizza, making mini fruit pizzas on sugar cookies, or making a delicious chopped salad. This is especially great to save for a rainy day when you can’t do the other activities on the list!
Don’t underestimate favorites like sidewalk chalk and bubbles! They’re favorites for a reason. Whether you’re drawing a hopscotch board to practice numbers, creating a fun scene, or just practicing fine or gross motor skills while jumping from circle to circle or scribbling a picture, chalk teaches so many valuable lessons. Blowing bubbles is another fun activity, and chasing them is a great way to get some extra energy out. Include some other fun like hoola hoops or cones and you can even have a fun relay race!
Splash during a rainstorm. No lightning associated with the falling rain? Then it’s totally safe to go outside and play or dance in the warm spring rains! Talk about how the rain feels wet on your skin, how it falls from the sky, and about gentle rain sprinkles versus a heavier soaking rain. Make sure you have towels on hand just inside the door, then warm up with a little hot cocoa. Of course, if there is even a hint of lightning, stay indoors! Don’t want to splash DURING the rain? Find some fun puddles post-storm and go splashing in those! Other options are investing in a kiddie pool or water table to splash in on a warm day!
What activities do you love celebrating spring with? Share your favorites in the comments below!
