I love a good side dish. You know, those sides that can take an average dinner of chicken breasts thrown on the George Foreman from good to, well, great. I like a side dish that is hearty, that helps stretch a meal (because come on, guys, you have to eat more than just meat, right?) and, most importantly, takes very little time, effort, and crazy ingredients to make. Luckily, this mushroom noodle bake has only 5 ingredients, takes just a few minutes to throw together before popping it in the oven, and pairs well with literally any meat dish. And hey, if you’re not a carnivore, it actually makes a pretty great vegetarian casserole option, too!
sour cream
Texas Style Potatoes
I LOVE potato recipes. And, from what my pageviews suggest, you guys sure love them, too. After all, you have told me again and again how you love Mississippi Mud Potatoes, a recipe I shared from my family’s recipe box that has been pinned over 100,000 times. But if you’re bored of Mississippi Mud Potatoes, I’ve got another recipe for you that’s also only a few ingredients– and equally delicious. These will make the PERFECT side for Christmas, Thanksgiving, summer cookouts, or even just a weeknight meal because they are so easy and so delicious.