It never fails. It seems like everyone I know with a garden starts the season with a tomato or two… and then suddenly? It’s an abundance. At the end of the growing season, my friends can’t give away their tomatoes fast enough! That’s why I’ve started looking for great ways to use that overwhelming amount of tomatoes from your garden to feed your family! If you saw, earlier in the week, I shared a great recipe for Spicy Tomato Ketchup. The ketchup recipe is one of my favorites, but since it just uses the juice of some boiled down tomatoes, you’re left with some pulp… and this is how to use it– in a chunky pasta sauce your family will LOVE!
sauce
Just-Like-Freddy’s Fry Sauce and Seasoning
Oh, Freddy’s… if you haven’t been to Freddy’s, you are SO missing out. A steakburger and frozen custard chain started in Wichita, Kansas, Freddy’s has great food all around… but there’s one thing that they’re known for. Fry sauce. In fact, the first time my mom and brother went, they didn’t grab fry sauce from the counter, and an employee physically brought them some. My mother, a tried-and-true ketchup hater, was skeptical… but like everyone else, she quickly converted to the “fry sauce is basically tasty, tasty crack” camp. This stuff? It’s irresistible. And because our trips to Freddy’s were becoming all-to-frequent thanks to Fry Sauce, I had to do something… and by something, I mean learn to make it at home. Not only is it the perfect recipe for enjoying with family, but it’s also great for serving at cookouts– you’ll be the star of summer if you make this sauce for your summer party!