Christmas… New Year… The Super Bowl… it seems like for the next three months, everyone is going to be slammed with parties, get-togethers, and other activities that require sustenance. After all of the slaving away in the kitchen (or the last minute invites), you may need a go-to dip that takes minutes to make. But that doesn’t mean you should sacrifice taste. This southwest corn dip fits the bill of easy AND delicious.
Summer… it’s the perfect time for campfires, grilling, and all things… well, summery. Growing up, we had these great summer dinners that were easy, no-mess, and delicious. The best part, of course, being that they were no-mess. Who really likes cleaning up after dinner when they could be enjoying an evening swim or lounging outside by a fire pit? I love foil dinners. They’re so versatile, whether you’re making them in the oven or on the grill, or even on that campfire. But I needed a new foil packet dinner to add into my repertoire, particularly one that had a few of my favorite things… like chicken, bacon, and mushrooms.