Cheese-Stuffed Barbecue Meat Bombs

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It's tailgating season! Whatever team you're cheering on, you have to try these delicious cheese-stuffed meat bombs. Part sausage, part beef, part gooey melty cheese, all amazing. They're coated in barbecue sauce and cooked in the slow cooker, so they're sure to be a hit for your next tailgating party! Pick up ingredients (and Nexium to prevent heartburn!) at @Walmart. #Tailgreatness [ad]

Tailgating season is now in full swing, and I have to admit, I’m really excited. You see, here in Kansas City tailgating generally means barbecue, and y’all know how much I love barbecue. But one recipe that’s been a recent favorite when I tailgate is this: sausage and beef, blended together and stuffed with cheese, coated in barbecue sauce, and cooked in the slow cooker until they’re ready to enjoy. I can’t imagine a tailgate without them. Made with spicy sausage, they’re even worth the heartburn (which, luckily, I have a solution for).

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Pulled Pork Pasta Salad

Okay, I've got your perfect Tailgating recipe right here. Trust me, if you have a tailgate party or a homegate party, this is the pasta salad to make. It's got pulled pork in it, in honor of the Capital of Barbecue, Kansas City. Tender pulled pork adds flavor to these perfectly cooked noodles in a pasta salad that's packed with flavor. Don't need a tailgating recipe? This is great all summer and fall long! | 4th of July recipe | Labor Day recipe | Picnic recipe |

Tailgating season is upon us. Here in Kansas City, that means barbecue season. I mean, a Chiefs game, a Sporting KC game, they’re just not the same without some delicious shredded pork, drizzled with Kansas City style barbecue sauce, and slapped on a bun… thinking about the fall, tailgating season, pulled pork… it makes my mouth water! So when it comes to making the perfect side dish in KC, well, it needs to pair well with barbecue. This pasta salad works because not only does it pair well with barbecue, but it contains delicious, slow cooked pulled pork right there in the recipe. Now, I can’t tell you that this pulled pork pasta salad is a miracle or a lifesaver, but I can tell you that every member of my family went back for a 4th helping, so… well, you do the math.

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Meat Lovers Pasta Bake

Do you like meat? And easy recipes? And recipes that can be made with leftovers and ingredients you have on hand?

If you answered yes, then you’re going to absolutely love this meat lovers pasta bake. If you answered no to the meat question, stick around… you can make this dish with veggies instead. But the meat part? Oh-so-good.

If you have pasta, cheese, diced tomatoes, and some leftover meat (pretty much any kind will work), then you’ve got dinner. Bonus points if you have pasta-friendly veggies like mushrooms and onions.

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Hearty Cheeseburger Soup

It’s cold outside. Like, frigid. I should be used to Midwest Januaries by now. After all, every January of my life has been spent here. That doesn’t make the 5 degree temperatures any less surprising. It seems like a lot of places are even colder. I mean, Canada was colder than Mars just recently, and a major winter storm has been dumping snow everywhere.

That’s why it’s perfect to have a really hearty cold-weather recipe in your stash. This cheeseburger soup fits the bill.

You’ll want to start by browning about a pound of hamburger, then draining it and setting it aside. With soups, I’ve found that they’re great for eyeballing ingredients– if you have approximately what you’re looking for, then you’re able to produce a delicious soup without as much effort. Soups are just so forgiving. It’s also nice when you want to add or subtract ingredients, just in case you’re snowed in.

While cooking your ground beef, start dicing an onion. You’ll want it in small dices, nice and fine.

In a nice soup pot, you’ll want to melt 2 tablespoons or so of butter. Add in your diced onions and about 1 1/2 cups of shredded carrots. Cook, stirring every once in awhile, for 10 minutes, or until the carrots and onions are tender.

While you cook the carrots and onions, peel and chop up 8 cups of potatoes into bite-size pieces. That’s about 6 medium potatoes, if you’re counting.

Add a carton of chicken broth to the onion/carrot mixture, then fill the carton halfway with water, and add that, as well. Toss in your potatoes and your ground beef. Bring this to a boil, then reduce the heat to low and cover.

Melt the rest of your stick of butter (6 tablespoons, if you’re not using a stick or using margarine instead) in your now-empty ground beef skillet, keeping the heat medium. Add in 1/2 cup flour slowly, whisking the entire time, for 3-5 minutes. Stir this into the soup, bringing it back to a simmer.

Reduce the heat to low, and add in some salt and pepper, 2 cans of evaporated milk, and 16 ounces (half of the large block) of Velveeta (dicing it first helps it melt faster!)

Stir while cooking until the Velveeta is melted, then serve. Rolls are a great addition to this, as well as toasted bread rounds, as pictured. The toasted bread rounds add a nice crunch to the soup.

This soup is a total crowd-pleaser, and it really is not hard to make. It is a perfect soup for staying in with the family before curling up cozy under blankets.

Hearty Cheeseburger Soup
This hearty cheeseburger soup is perfect for a cold day-- all the flavor without standing outside by the grill in the cold!
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Ingredients
  1. 1 lb ground beef, cooked and drained
  2. 1 onion, diced finely
  3. 2 Tbsp butter + 6 Tbsp butter
  4. 1 1/2 Cups carrots
  5. 1 tsp basil
  6. 1 tsp thyme
  7. 8 cups (approximately 6 medium) potatoes, cut into bite sized pieces
  8. 1 Carton chicken broth
  9. 1/2 Cup flour
  10. 2 cans evaporated milk
  11. 16 oz (half block) Velveeta, diced
Instructions
  1. Melt 2 tablespoons of butter in the bottom of a large soup pot. Add in diced onions, the herbs, and shredded carrots, stirring until tender.
  2. Dice potatoes while onions and carrots cook.
  3. Add one carton chicken broth to soup pot, then fill carton halfway with water and add that in, also. Put potatoes and ground beef into the soup pot.
  4. Bring soup to boil, then reduce the heat to low and cover.
  5. Melt 6 Tablespoons butter in a skillet on medium heat, and add flour slowly, whisking for 3-5 minutes.
  6. Stir flour mixture into soup, then bring the soup back to a simmer.
  7. Reduce the heat to low, then add in salt and pepper, evaporated milk, and Velveeta.
  8. Stir until Velveeta is melted, then serve hot.
Notes
  1. Tip: Rolls or toasted bread rounds make a delicious addition to this soup. Or, top with croutons!
Mama Plus One https://www.mamaplusone.com/

Hearty soups are some of my favorites– check out this Chicken and Gnocchi soup or Tuscan Sausage and Bean Soup for more inspiration, or enjoy this Crock Pot S’mores Lava Cake as the perfect dessert compliment for this soup!

In the mood for more soup? Follow my Soups, Salads, and Sandwiches board! Stay warm!

Follow MamaPlusOne’s board Food: Soups, Salads, and Sandwiches on Pinterest.

Top 5 Ways To Eat Rev Wraps

Ever since Rev Wraps from Hormel started appearing in stores in July, I’ve been addicted. It didn’t take long to get my son and brother hooked on them, too, and with so many varieties, you didn’t eat the same variety twice very often. It was perfect for on-the-go. But since trying our first Rev Wrap in July, we’ve been finding out that they’re really convenient to munch on in a lot of different settings and situations. I’m going to share with you my top five ways to eat a Rev Wrap, starting with….

5. As a Carry-On Snack

I have been traveling NON-STOP this summer. First, to Alabama for my annual beach vacation, then to Chicago for BlogHer, and finally, to New Jersey over the weekend for Duncan Hines. It has been go-go-go, and I seem to always be skipping meals when I fly. Since planes have slowly stopped offering on-board snacks, and I just never seem to have any that have enough protein to keep my headaches at bay, I usually just feel blah by the time I land. However, lately, I’ve been packing a Rev wrap. It takes up like, no space, in my carry-on, nesting next to my books, notebook, and hand sanitizer as a super convenient plane snack. It also works great for a long drive.

4. On the Way To Practice

I had to stop Jeffrey on the way to practice the other day and snap this photo… Rev Wraps are a staple for him when it comes to practice. With at least 15 grams of protein in each wrap, they’re definitely providing real energy for a long soccer practice, and it really helps him stay right on top of his game on the field when it comes down to crunch time. He feels satisfied and refueled, and it’s so portable that he can just toss it in his bag as he goes. I’ve even caught him with a Rev wrap while on his longboard, while practicing headers in the backyard, and while darting off to a friend’s house.

3. In our Picnic Basket

An occasional picnic, whether it’s at the park or on the floor of the living room, is always so much fun with Zach! It always ends in a fit of giggles. Rev Wraps are an easy thing to pack alongside our fruit, veggies, and hummus dip, and I know that they’re only around 300 calories per wrap, so I can feel okay with eating one as part of a balanced lunch, especially considering the amount of protein I’m scoring to keep up with a busy little guy on the playground!

2. A Sleepover or Afternoon Snack Tray

A lot of times, our house is packed with teens who are just hanging out. Whether it’s a group of exchange students stopping by to say “hey” or all of Jeffrey’s friends coming over for video games or jumping on the trampoline in the back, Rev wraps are an easy afternoon snack or movie night snack to keep on hand. For afternoons, it’s perfect for everyone to just grab their favorite, and for sleepovers and movie nights, they’re perfect for pairing with fruits, veggies, and a favorite sweet snack mix for everyone to share!

1. As a one-handed snack when you’re busy working

Whether Jeffrey is working on the car, or I’m typing a blog post or balancing a camera, Rev Wraps are a perfect one-handed snack to enjoy when you just don’t have two hands. They’re convenient and simple, and I’m not kidding when we all seem to grab one when we need something we can eat while we’re getting some hardcore work done. I love that you only really need one hand to eat them once they’re open, because I don’t always have two hands available. Sure, it’d be nice if God gave me one more hand, but he didn’t. So, I need something that is pretty hands-free.

If you really think about it, as a whole, we really need more snacks that are packed with protein and will help kids get through a day. 83% of teens are now a part of at least 1 extra curricular activity. Jeffrey is in Improv classes AND competitive soccer. 90% of those teens participate in their extracurricular activity on a weekly basis, but many, like Jeffrey, participate in their extracurriculars more than once per week.

More and more teens and adults are looking for a snack that will provide them with energy that lasts, rather than just a “quick fix” for their snack. The protein that this snack provides is a huge benefit in creating that sustainable energy that will last through an entire practice or act as part of a balanced lunch or breakfast.

Plus, I’m not even kidding, they’re really, really, good. I personally love the Pepperoni Pizza and Meat Lovers Pizza varieties. Jeffrey also loves the Meat Loves Pizza and the Ham and Cheese. Zach thinks that Ham and Cheese rocks his socks, too. There is something for everyone, though, including turkey, ham, and pizza-inspired varieties. And, at $1.99-$2.39, they’re really a reasonably priced option for snacking.

I also love to add a little bit to them by unwrapping them and pairing them with lettuce, diced tomato, and a little bit of ranch or mayo for a more filling wrap. They’re perfect after a few seconds in the microwave to melt the cheese, or straight out of the fridge.

I really do believe in Rev Wraps as a wholesome, well rounded, protein-rich snack that I can trust for my son and my brother. And I also love to grab one for myself on occasion. You can find them in stores in the lunchmeat section, near other ready-made lunch options.

 

 

Disclosure: I have received compensation in the form of free product from Hormel for this post; however, all opinions above are my own.