kid food

MARVELous Superhero Lunch Ideas

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MARVELSnackBar #CollectiveBias

Looking for the perfect Superhero lunch for your child, like a HULK lunch, a Captain America lunch, and a Spiderman lunch? These awesome lunchbox ideas are perfect for big and little kids alike, and really pack a fruit and veggie punch! Switch up your bento routine with these super lunches! #MARVELSnackBar #ad

I’ve been a MARVEL fan for as long as I can remember. Iron Man, Captain America, Black Widow… I love them all. And as MARVEL fever has hit just about everyone, it has only made my passion for the characters and powerful themes even stronger. And, because I know it can be SO hard to think of great lunches now that it’s time for back-to-school, I came up with a few fun MARVEL themed lunch ideas that will help keep your rotation of delicious lunches fun and exciting for your children. I started by picking 3 superheroes I really love– the Hulk, Captain America, and Spiderman.

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How to Expand your Picky Eater’s Food Horizons (Without Tears)!

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Do you have a picky eater? There are ways to tackle that whole picky eating thing and find success with new foods for your child!

It seems like every family has a picky eater. For us, the worst part is a picky eater like my brother, who changes his preferences every few months (he hated onions, now he loves them; he loved spaghetti, and now he hates it, for example). It seems like there’s no rhyme or reason to what a lot of kids don’t like, and it starts to make me think that all kids are walking around with a little Disgust from Inside Out in their brains, hoping to prevent them from being poisoned, physically and socially. But here’s the deal… broccoli won’t kill them… but there ARE ways to make sure picky eaters are branching out while still getting the nutrition they need.

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3 Ingredient After-school Snacks with Honey Maid Go Bites

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When it comes to after school snacks, it can be difficult to find something that is wholesome AND delicious AND easy to make. With these two recipes that have less than 3 ingredients and take minutes to prepare, you'll have a protein-rich snack for your kids before you know it. #ThisIsWholesome #CleverGirls #Ad

After school snacks are difficult. I mean, it’s easy to provide wholesome meals to your kids, and it’s easy to pick delicious snacks, but it can be hard to pick a delicious snack that’s also wholesome and doesn’t take forever to prepare, because let’s face it, we’re all tight on time as we’re rushing from class to the soccer game to the grocery store and everywhere else. That’s where Honey Maid Go Bites come in. Not only are they awesomely delicious pockets of graham cracker-y goodness, but they’re wholesome and perfect for creating some fun recipes with!

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Pigs In a Blanket: 3 New Twists!

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It seems like we have a ton of cool holidays that we celebrate… I mean, Easter, Fourth of July, Christmas, National Pigs in a Blanket Day….

…yes, you heard me right. It’s a thing. In fact, it’s coming up this week, April 24! Who doesn’t love pigs in a blanket? Well, except maybe the vegetarian/vegan crowd… Those delicious hot dogs, rolled up in a perfect Pillsbury crescent roll, baked until golden… just perfection right there!

So, I started off with some crescent rolls, and in honor of Pigs In a Blanket Day, I decided it’s time to get creative.

I like the Pillsbury ones because they always seem to bake perfectly every time. Save the package, because your baking instructions for each of these pigs in a blanket are right there on the package– you bake them just like you would crescent rolls by themselves.

First up, Piglets in Blankies! These are going to be the most similar to what you know and love about pigs in a blanket, just smaller and a little snazzier. These are adorable, and, while of course they’re great for dinner, these would also be a delicious appetizer for a big game, a great party snack, or an easy lunch.

Start by cutting your crescent rolls in half lengthwise. Because you’ll be using Lil Smokies instead of a full-length hot dog, you’ll want a smaller crescent roll, basically.

Spread your crescent roll with some honey barbecue (or your favorite barbecue sauce of choice), and then a drizzle of mustard. Even if you aren’t a mustard fan, I promise it adds an amazing tang that can’t be beat! Roll up your Lil Smokie in the crescent.

Get your finger just barely wet with water, wet the top of the crescent, then sprinkle some sesame seeds on top. In the same way that a Sesame Seed Bun just makes a burger better, these delicious piglets get an extra snappy beat from the sesame seeds on top. They’re just that extra cute touch that makes these even better.

Bake these according to the package directions on the crescent rolls, and serve.

Yum! And oh-so-cute!

Aren’t chili dogs just the best? I love them so much; in fact, I’m hard-pressed to eat a hot dog unless it’s in a pig in a blanket or a chili dog. This is the best of both worlds by being equally chili dog AND pig in a blanket, and since the chili was so nice and messy, I decided to call them Pigs in Muddy Blankets. What pig doesn’t love mud to cool off?

Now, I’ll just say it here. If you’d rather use your own homemade chili here, you absolutely can. To make it easier on myself, I decided to use a can of Hormel Chili with beans and meat.

Start by cutting your hotdog in half lengthwise. Not only will you get more pigs in a blanket using fewer dogs, but it’ll help keep the chili from squeezing out. Next to it, place a generous spoonful of chili.

Sprinkle with cheese. I used a cheddar and Monterrey jack blend. Roll the muddy blankets up and bake according to the crescent roll package directions.

Before you serve them, top them like you would any chili dog. I personally love diced onions and even more cheese!

Finally, I have to share my personal favorite, pigs in sombreros. Now, I might blow your mind just a little bit because, well… there’s no hot dog in this one. But that’s okay! They’re delicious nonetheless.

Instead, the traditional hot dog is replaced entirely by taco meat! So, start by browning some hamburger and seasoning it the way you would for tacos. I personally like to go easy and use the Old El Paso packet and just follow the directions on the back, because hey, easy!

Place a large spoonful of taco meat on the wide part of your crescent roll.

Then, add diced onions and your favorite taco blend, Mexican blend, or pepper jack cheese. I personally like Kraft’s Mexican Blend.

Now, form the sombrero. You wrap the two wide corners in towards the middle, overlapping a bit and covering the taco meat and cheese. Then, take the long point and wrap it up and over the overlapped part, tucking it under the top edge of the crescent roll.

It’ll form a cute little pocket like this! Bake it according to the crescent roll package directions until golden brown.

Before serving, deck out your pigs in sombreros with typical taco toppings– lettuce, tomato, sour cream, extra cheese, salsa, whatever you’d like!

There you have it! 3 delicious ways to try a new take on Pigs in a Blanket to celebrate Pigs in a Blanket Day this week!

 

Do you do Pigs in a Blanket a certain way at your house? What sides do you like with it? And which of the above three ways do you most want to try? Let me know in the comments below! Have a great Pigs in a Blanket Day!