You know what I love? That perfect, light, airy sponge that you can get from so many bakeries. You know what I hate? Trying to duplicate that at home– it never seems light enough, airy enough, sponge-y enough. But those times are behind us, my friend… because you can take your standard boxed cake mix and create a delicious, moist, light, sponge cake at home. That’s right, I’m going to show you how to make sponge cake from cake mix, and it doesn’t really take any longer than just baking it by package directions. I’m serious.