hands on history

Salsa De Mayo Easy Fruit Salsa

- Mama 1 Comment

Holy cow. It’s almost May. Seriously? How did it become May already? Just yesterday I was singing Christmas carols, it seemed like.

No. Wait. I literally WAS singing Christmas carols yesterday because I had Spotify on shuffle and couldn’t resist. But maybe it’s the April snowshowers or the Spotify confusion, or maybe it’s just my unwillingness to admit that summer is right around the corner and I still don’t have a bikini body, but it really is May and I’m really, really unprepared.

So, I decided I needed a festive treat for Cinco de Mayo to help get me in the mood for May.

I started by going to the store and buying any fresh fruit that was on sale and could add some color and texture to my special Cinco de Mayo fruit salsa. My picks were strawberries, plums, kiwifruit, and mangoes, but you pick whatever your family likes. Personally, I thought these tasted really great together and looked a lot like ACTUAL pico de gallo when chopped up.

So growing up, we were always pretty convinced that Cinco de Mayo was the Mexican Independence Day (or if you’re my dad, it’s the day the Titanic sank carrying a big load of Mayonnaise meant for the Mexicans, and they were so upset over the loss, that they mourned with a holiday– the Sink-o de Mayo).  However, it’s not either of those things. Cinco de Mayo, which is actually more of an American holiday than a Mexican one, is the commemoration of the cause of freedom during the early years of the Civil War in America for Mexican-American communities in the West, a way of celebrating Mexican heritage and pride, and a way to celebrate Mexico beating the French in the Battle of Puebla in 1862, on, you guessed it…. May 5.

To start a good fruit salsa, just peel and dice your first fruit really finely. I decided to start with a mango. I used 1, but you just add as many of them as you want for the amount of fruit salsa you plan on eating. You’ll know a mango is ripe when it gets that pretty red color on the outside, and when it’s firm, but not squishy (overripe). You’ll want to make the dices very small– the same way you would want your pieces if you were eating a regular salsa, so you can fit a lot onto a chip. Unless you’re a dipper and not a scooper, in which case, you are salsa-ing all wrong.

While making the salsa, I got curious. What was the Battle of Puebla? I mean, Cinco de Mayo NOT being Mexican Independence Day (which is actually on September 16) kind of blew my mind, and I wanted to find out more info. Basically, after the Mexican-American war in 1846-48… AND the MExican Civil War of 1858… AND the 1860 Reform Wars… the Mexican Treasury was super broke. Like bankrupt broke. The president of Mexico at the time decided to just suspend all of the payments on debt that was owed to other countries. Because hey, no money. So France, Britain, and Spain were VERY much not cool with getting no money. I mean, it’s the equivalent of loaning your kid brother lunch money day after day after day, and him giving it away, and then when it’s time for him to pay you back, he says “Uh… yeah, maybe in 2 years, bro.” You’d totally want to beat him up, right? Well, Britain and Spain talked to Mexico, negotiated, and left, figuring things out. But Napoleon III of France was like, “No way, dude.” He wanted a Mexico that would be favorable to France, and moved his troops right in, storming Veracruz.

Taking a break from the very intense history lesson I was getting, I started dicing my plum. To add a little color and texture, I left the skin on this one… you do what you like, and remove that skin if you’d prefer. To me, it was easier, and looked way prettier in the finished product.

Again, you want really small dices!

After the plum dicing, I realized I wanted to know more. I mean, they stormed Veracruz… but then what? Turns out that the French force was so intense that the president of Mexico, and his government, took off and retreated, basically letting the French gain a lot of ground. However, the Mexicans near Puebla were not cool with this, and said “No! You’re not getting in here, dudes.” The French army was big, strong, and had 8,000 people. It was literally considered THE best army. In the world. Anywhere. The Mexicans really didn’t stand a chance… there were 4,500 of them, and they were poorly equipped. No way they’d be able to beat France’s best army ever… things just didn’t look good for the Mexicans.

I was plagued with the feeling of impeding doom for the Mexican army… or, as impending as something that happened like 150 years ago could be… so I decided to take another break from my history lesson to dice up the kiwifruit. Tossing it into the fruit salad, it was almost done… but it looks like it needs something else, yeah? This isn’t quite enough like pico de gallo in looks to me…

Then, I just had to keep reading to see what happened next for the Mexicans vs. the French.

Somehow, against all odds, the Mexicans CRUSHED the French in the battle on May 5, 1862! It was a great morale boost, and the Mexicans celebrated! Call it stereotypical of me, but I get mental images of that taco shell commercial where they’re all lifting the girl on their shoulders and cheering. The Puebla victory was a huge deal! Not only was the battle the first time that the French army had been defeated in more than 50 years, but it was also the last time that a country in the Americas was invaded by European military force.

I cheered for the Mexican Army as I sliced strawberries to add to my festive fruit salsa. It would add the perfect red color to it as a finishing touch!

However, I was pretty dismayed to find out that not long after the great victory, the French defeated the Mexicans, winning the war, and establishing Emperor Maximilian I as the ruler in Mexico. Luckily for my love of underdog stories, that was a short-lived victory. The French were in power only 3 years before the US started giving more help politically and militarily so Mexico could get rid of the French. When the United States finished their own Civil War, they had the opportunity to give that money to Mexico, and it scared the French, who decided to give up and let the Mexican president return and re-organize his government once again.

My fruit salsa was finally complete, and the Mexicans were back in power after the French invasion. Thank goodness.

But then I started finding out that, had the Civil War not ended, or had the French gotten the chance, they would have pushed farther into the States, backing the Confederacy, and quite possibly changing the United States as we know it! Can you imagine what might have happened had France won the battle, defeating Mexico at Puebla, and then marching their way into the South? The United States may have stayed divided! That’s what makes Cinco de Mayo such an important holiday in the United States, as well. In fact, the Mexicans barely even celebrate it, with it being an official holiday in Puebla and Veracruz, but not in the rest of Mexico! Today, though, Cinco de Mayo celebrations can be found around the world, in Canada, the Caribbean, Australia, Japan, and ironically, even France.

When looking for the perfect vessel to get the yummy fruit salsa into my tummy, I knew that these Taco Bell Cinnamon Nacho chips from the Cinnamon Nacho Dessert kit would be perfect! Intended to be served with ice cream, I decided to shake it up, set the included caramel aside to enjoy at a later date, and just enjoy the chips with my fruit salsa. I even sprinkled the included toffee bits over the top as I indulged in the delicious Fruit Salsa with Cinnamon Chips.

It is the PERFECT snack for Cinco de Mayo, no matter what country you’re celebrating from!

 

Do you want some helpful tips on easy cleanup from all your peels and pits while making the fruit salsa, and a fun way to use up and leftover fruit salsa? Don’t forget to follow @jengerbread88 on Instagram to find these two great tips appearing later today! Not an Instagram user? That’s okay, they’ll be on the DigitalEraMom facebook page, too, which you can access by “liking” it in the sidebar!

 

Do you celebrate Cinco de Mayo? Let me know how you celebrate in the comments below!

 

How to Make a Quill Pen and Berry Ink

- Mama 2 Comments

When studying the Declaration of Independence, it was really interesting to consider that each of those statements, each part of that Declaration, every single word, was carefully considered and penned to declare that we were now an independent colony, and establish a concept for the founding of our country. The early documents in our time, and even the letters people sent, were written using quills and ink. Now, we have pencils and pens and when the ink runs out, we toss it and snag a new one from the drawer.

But quills, well, that’s a different story. Quills must be painstakingly re-inked while penning a document, and can be temperamental. So what’s it like writing with a quill? We decided to find out.

Start by grabbing a feather. You can usually purchase multi-packs for a reasonable price at craft stores or at your local Walmart. Real feathers are preferable to synthetic feathers, as they draw ink better. Cut the quill at a sharp angle carefully. For younger children, you may want to do this step for them or have an older sibling assist. For older children, it should be fairly easy to snip through.

Your quill is now ready, so set it aside, and work on the red berry ink!

While working on this project, we were studying the Declaration of Independence and were able to learn more about why our founding fathers wrote the document in the first place. To quote HistoryForKids’ summary, “Sometimes one group of people decide to split off from another group, and to become an independent country, as the laws of Nature and of God say that they can. But when this happens, if they want other people to respect them, they should explain why they are splitting off.”

To make your ink, start with one cup of frozen strawberries. These sliced ones tend to thaw faster, and you’ll want them thawed out completely before continuing to the next step.

When it comes to the Declaration of Independence, the founding fathers believed that everyone was created equal, or at least at the time, all men. They believed that there were some God-given rights that no one could take away, and that these rights included the right to life, liberty, and the pursuit of happiness. Unfortunately, it seemed the King of England was doing some very uncool things that were violating the rights the founding fathers believed that all men should have.

Mush the strawberries, squishing them as much as you possibly can. You’ll want to get as much liquid from them as possible by mashing them with a fork or other masher.

The colonists worried that the King of England wasn’t allowing them to pass laws they needed to, and was ruling the colonies from such a distance. He wouldn’t sign laws even when the colonists would pass them, and even tried to force the colonists to give up their right to make these laws.

They also worried that he wouldn’t let new settlers go to America, or let the current settlers take over new land. He was saying they couldn’t choose their own judges, which meant that he could hand-select judges that were loyalists to the Crown. That was hard, because the colonists wanted to go their own way.

Push the mixture through a strainer. The juice (liquid) will be reserved for your ink, and the strawberry pulp can be discarded or, if you’re like my family, set aside for smoothies. Waste not!

The colonists in the not-yet-formed States believed that the King was sending government officials that they didn’t want to have, and was making the colonists pay taxes to pay for these officials. One of the parts of the Bill of Rights says we don’t have to house military, and part of that stems from the King making colonists house soldiers, and how he said the soldiers didn’t have to abide by the same laws as the colonists. That really didn’t sit well!

You’ll get a lot of nice liquid from the berries, which will be the base of your red berry ink.

Honestly, for the colonists, life was getting unbearable. The King was making sure that the colonists only buy from England, so free trade wasn’t an option. Tax laws were passed without any consultation with the colonies (which is a good chunk of why the Boston Tea Party happened. Taxation without representation basically meant that the king was putting taxes out there without having anyone representing the colonies speaking their mind about the taxes to begin with).

Stir in a teaspoon of salt.

The thing that kind of blew my mind about the colonies is something that my teacher reminded me of in high school– that many of the colonists had NEVER seen England. After all, the first explorers came over in the 1400s, and early colonization and settlement was happening in the early 1600s. In fact, it was in 1587 that the first English child was born in North America. Jamestown, one of the first well-known colonies, was established in 1607. It was in the 1630s that the Puritans made their mass migration to America. That means that so many of the settlers under England’s rule had never really even experienced England!

Then, stir in a teaspoon of vinegar. Let it sit for a minute after mixing thoroughly. It’ll thicken slightly, to make it write cleanly, but not significantly, so the quill will draw it up nicely.

Dip your quill, and now you can write! You’ll need to re-dip as the pen starts to run dry. Wouldn’t it take forever to write something like the Declaration of Independence with a quill? Think of how much quicker it would be to use the computer these days, or even a regular pen.

The red ink looks really neat as you put quill to paper, and has a nice texture.

Even our littlest student got a chance to try it out with a quill of his own!

What will you use your quill pen for? Maybe writing your John Hancock like the founding fathers, or sending a letter to a distant (or local) friend? Either way, let me know what you think of this awesome berry ink in the comments below!