It never fails. It seems like everyone I know with a garden starts the season with a tomato or two… and then suddenly? It’s an abundance. At the end of the growing season, my friends can’t give away their tomatoes fast enough! That’s why I’ve started looking for great ways to use that overwhelming amount of tomatoes from your garden to feed your family! If you saw, earlier in the week, I shared a great recipe for Spicy Tomato Ketchup. The ketchup recipe is one of my favorites, but since it just uses the juice of some boiled down tomatoes, you’re left with some pulp… and this is how to use it– in a chunky pasta sauce your family will LOVE!