Seasons come and go, but one thing that stays the same in my family is corn casserole. It’s a treat during the holidays, but it’s also a perfect duplicate for a delicious end-of-meal bite served at our favorite Mexican restaurant, Jose Peppers, so we make it year-round. Sometimes called corn pudding, this corn casserole is beyond easy to make– seriously, you dump, stir, and bake… the end. That’s why it’s a staple in our house, because there’s no hassle!