Do you remember last week when I shared with you secrets from the world of cupcake bakeries? Well, this week I’m back… spilling secrets wasn’t quite enough. How could I share so much about cupcakes and not tell you how to make them?! Now, I’m giving you the best when it comes to cupcake recipes and frosting recipes, because you cannot miss this.
Last week, I told you that most of the time, the secret to cupcake shops making a ton of different kinds of cupcakes easily is that they only really make 2-3 flavors of cupcakes and vary the frosting recipe on each one to make awesome varieties for their store. The best starting place is to have one really solid chocolate cake recipe, and a really solid vanilla recipe. To me, there’s really only one option when it comes to a great chocolate cake or vanilla cake recipe, and that’s what’s called a “White Almond Sour Cream Cake.” If you love wedding cake, this is the cupcake recipe to go with.
If you make it according to the directions I’ve listed, and use an ice cream scoop to measure it out, you’ll get roughly 40 cupcakes, and trust me, they’ll be so good your friends and family will be begging for more.