campbells soup

Crockpot Cashew Chicken

- Mama 2 Comments

In our area, back to school is coming up fast. Today, we took our exchange student school supply shopping and just days ago, the last of Zach’s curriculum arrived for the year. There’s no shortage of planning and preparing for the school year, and that means a whole lot of busy days ahead, both as we soak up the last days of summer and prepare for the school year, and in the days ahead where we’re going to be teaching, working, and keeping the house clean.

Luckily, I have a crock pot. And trust me, I use it and use it often. I love being able to use my crock pot to keep meals easy, and starting a meal early means I get to work on other things and not worry about dinner.

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Enchilada-Style Ham and Cheese

- Mama 4 Comments

Everyone loves comfort food, right? From dumplings to chicken and noodle soup, comfort foods keep us happy and make us feel… well, comforted. One of my favorite comfort foods growing up was grilled cheese with tomato soup for dipping. Who doesn’t love rich, hearty tomato soup with a hot, gooey, melty grilled cheese sandwich?

I remember the first time that it occurred to me in my first apartment that, while making a grilled cheese on my George Foreman, I could add ham to make it better. Obviously, that’s nothing new. Hot ham and cheese sandwiches are pretty standard, but it blew my mind at the time.

The other day, I picked up a can of tomato soup at the store and realized I could combine a few of my favorite things for something unique, and that’s how this recipe sort of came about… it’s the best of comfort foods with a special twist.

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