This easy shrimp taco recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoftsoapTouch #OurCaringHands #CollectiveBias
The clock is ticking, y’all. I am just weeks away from the event that I look forward to all year long. I’d say I’m practically packed, but we all know I’ll end up doing that the night before I leave. I’m talking about summer vacation, and for me, oh, it’s so much more than just a little break. See, for almost two decades now, summer vacation has meant something a little bit different for my family. It hasn’t just meant beach, and sand, and the sun, but it’s meant a whole lot of family time.
Every summer, we make the trek down to the Gulf Coast, to a tiny island called Dauphin Island, Alabama. If you’re a long-time reader, you’ve probably even seen me talk about it every summer for the past several years. This year we will be driving about 16 hours like we do every summer. Why? To enjoy the beach with our family, who live in another state.
To save money, we split condo costs. We also make sure to cook and eat meals family-style in the condo, rather than going out to eat a lot. That doesn’t mean we never visit local restaurants…. We totally do! There are so many great options for Gulf Coast flavor. Restaurants there serve up fried fish platters, po’boys, and of course, delicious shrimp tacos.