I LOVE potato recipes. And, from what my pageviews suggest, you guys sure love them, too. After all, you have told me again and again how you love Mississippi Mud Potatoes, a recipe I shared from my family’s recipe box that has been pinned over 100,000 times. But if you’re bored of Mississippi Mud Potatoes, I’ve got another recipe for you that’s also only a few ingredients– and equally delicious. These will make the PERFECT side for Christmas, Thanksgiving, summer cookouts, or even just a weeknight meal because they are so easy and so delicious.
Homemade From Scratch
Thick and Chunky Pasta Sauce (Or How To Use an Overload of Tomatoes!)
It never fails. It seems like everyone I know with a garden starts the season with a tomato or two… and then suddenly? It’s an abundance. At the end of the growing season, my friends can’t give away their tomatoes fast enough! That’s why I’ve started looking for great ways to use that overwhelming amount of tomatoes from your garden to feed your family! If you saw, earlier in the week, I shared a great recipe for Spicy Tomato Ketchup. The ketchup recipe is one of my favorites, but since it just uses the juice of some boiled down tomatoes, you’re left with some pulp… and this is how to use it– in a chunky pasta sauce your family will LOVE!
Secret Recipe Spicy Ketchup
So we’re big ketchup fans around here. Big ones. We are such ketchup fans, that about six months ago, my son even decided his name should be ketchup– and he refuses to go by much else. So, when we started going through the ketchup like crazy, I decided to dig out my old family recipe from my great grandmother, and make my own. But this ketchup held a lip-tingling secret… lots of spice! This spicy ketchup is the perfect pick for summer cook outs, but be warned, it bites back!
Just-Like-Freddy’s Fry Sauce and Seasoning
Oh, Freddy’s… if you haven’t been to Freddy’s, you are SO missing out. A steakburger and frozen custard chain started in Wichita, Kansas, Freddy’s has great food all around… but there’s one thing that they’re known for. Fry sauce. In fact, the first time my mom and brother went, they didn’t grab fry sauce from the counter, and an employee physically brought them some. My mother, a tried-and-true ketchup hater, was skeptical… but like everyone else, she quickly converted to the “fry sauce is basically tasty, tasty crack” camp. This stuff? It’s irresistible. And because our trips to Freddy’s were becoming all-to-frequent thanks to Fry Sauce, I had to do something… and by something, I mean learn to make it at home. Not only is it the perfect recipe for enjoying with family, but it’s also great for serving at cookouts– you’ll be the star of summer if you make this sauce for your summer party!
Fresh Strawberry-Peach Pie
The links in this strawberry peach pie recipe may be affiliate links.
There’s a common theme happening when it comes to my favorite recipes. See, anyone who knows me well will know that my favorites all come from one common source. My favorite recipes are all from a box of recipes that my grandfather left me when he passed away. There are main courses and desserts, plus everything in between, and every time I pry through the box, I’m greeted by glimpses of flavors that my great grandparents so carefully placed on recipe cards. They’re the foods my grandparents enjoyed eating growing up, foods my mom enjoyed as a young child.
Whenever I stumble on a recipe that my great grandmothers penned, I just feel this call to make it. This is one of those recipes that I couldn’t wait to make, especially in the springtime. It’s a perfect, heavenly strawberry peach pie. Just the name of it made my mouth water, and the taste? Divine.
Butter-Style Chocolate Pound Cake
This butter-style chocolate pound cake recipe may contain affiliate links.
I love chocolate. Like, it goes way beyond a casual “I’ll eat chocolate if it’s there” kind of thing. No, it’s a full-fledged love affair. I’m not above hiding a little chocolate in the jewelry box in my closet for emergencies. Just kidding, that’s not where I hid it. I just don’t want any of you breaking into my chocolate stash. Ha! The thing is, sometimes I like chocolate more than I like people. Chocolate doesn’t say mean things, and it doesn’t over-share on Facebook. Chocolate is just delicious. That’s why, when I needed to bake a cake this week, I knew it had to be chocolate. I also knew I wanted something a little bit different. That’s where this delicious chocolate pound cake recipe comes in.
Beefy Potato Taco Pie
One of my favorite things to order when I go to my favorite Mexican fast food restaurant is a burrito that contains beef and potatoes… I don’t know what it is about those tender potatoes that makes a cheesy, beefy, delicious burrito so much better, but it’s SO good. I also have a pretty strong affinity for pot pie, which I’ve shared a few times on the blog before. But I started thinking… what if I married these two things I love together in to one delicious main dish? The result is this incredible beefy potato taco pie, and trust me, you definitely want to try this one.
Easy Apple Crisp for One or Two
I love a warm, delicious treat that is pretty heart healthy. I’ve shared my personal story about heart problems, and I do my best to try to stay as healthy as I can, even though I don’t always succeed. But, a dessert like this does help make things a little bit easier. Featuring oatmeal, proven to be heart healthy, and freshly sliced apples, which are a serving of fruit, this is an all-around healthy dish that takes only a few minutes to prepare. Plus, as a dessert for one, it’s easy to make just as much as you need and not have any extras to tempt you!
3 Ingredient Chocolate Truffle Pudding
What’s better than a chocolate truffle? A chocolate truffle that you eat with a spoon, of course! This chocolate truffle pudding is essentially the same thick ganache you’d expect from the inside of a delicious truffle, but instead, this is in spoon form and can be easily shared with someone you love.
It has to be impossibly difficult, right? WRONG. At only 3 ingredients, you don’t even need to turn on your stove to make this recipe. All you need is a microwave and a few items (and a refrigerator helps, too, of course!)
Homemade Chicken and Dumplings
I love a good, hearty meal in the winter, and when it’s cold outside, only one thing hits the spot… chicken and dumplings. And you’d think it’s difficult, but it’s really not. Grab a pot and start a slow, simmering broth and by dinner time, you’ll have a delicious, hearty dinner, the perfect comfort food on a cold day.