One of my favorite things to order when I go to my favorite Mexican fast food restaurant is a burrito that contains beef and potatoes… I don’t know what it is about those tender potatoes that makes a cheesy, beefy, delicious burrito so much better, but it’s SO good. I also have a pretty strong affinity for pot pie, which I’ve shared a few times on the blog before. But I started thinking… what if I married these two things I love together in to one delicious main dish? The result is this incredible beefy potato taco pie, and trust me, you definitely want to try this one.
Dinner
28 Awesome Soup Recipes to Step Up Your Winter Comfort Food Game!
Oh soup… the perfect, most amazing comfort food. I am a huge fan of soup recipes, because it’s the perfect, warming food! I love soup SO much, I even have it for Christmas dinner. But seriously, sometimes I get in a soup rut, and I’m itching for some new recipes. And, with the help of some awesome bloggers from around the web, we’re going to get you out of a soup rut, too! (And hey, regardless of your dietary needs, there’s something in here for you– I’ve got meaty soups, vegan soups, Weight-Watchers friendly soups, dairy-free soups, gluten-free soups… so keep reading!)
Homemade Chicken and Dumplings
I love a good, hearty meal in the winter, and when it’s cold outside, only one thing hits the spot… chicken and dumplings. And you’d think it’s difficult, but it’s really not. Grab a pot and start a slow, simmering broth and by dinner time, you’ll have a delicious, hearty dinner, the perfect comfort food on a cold day.
Chicken Potato Pot Pie (Or How To Use Leftover Turkey!)
It’s been a few years since I made my very first homemade chicken pot pie. I had been tackling pie crust using my great-grandmother’s no-fail pie crust recipe, and wanted to branch out from apple and peach. My first few attempts came out pretty similarly to store-bought, but then I noticed a crazy trend. I’d make the chicken pot pie, everyone would rave about it, and then there’d be a smattering of peas, green beans, and lima beans on everyone’s plate at the end… I needed an alternate plan to make sure half of our filling wasn’t going uneaten, which meant asking my family about the produce they preferred… and that’s how my chicken potato pot pie was born!
Applewood-Style Slow-Cooked Pulled Pork with Homemade Apple Cider Barbecue Sauce
I have to say, I’m a Kansas City girl at heart. So if there’s one thing that gets my heart beating a little bit faster, it’s good quality barbecue. You see, barbecue is such a part of my city that our soccer team even has a chant that revolves around barbecue. It’s a staple here in KC. You know what else is a staple? Louisburg Apple Cider. Ask anyone who knows what they’re talking about, and they’ll say that, when it comes time for cooler weather, you can’t beat hot apple cider doughnuts and a cup of warm Louisburg apple cider. I had to combine the best of both worlds and create a delicious applewood-style slow cooked pulled pork. And what does that need? Apple Cider Barbecue Sauce.
Best-Ever Slowcooker Mac and Cheese with Crystal Farms
Disclosure: This is a sponsored post from Crystal Farms, but all opinions are my own.
I love macaroni and cheese. It seems like the ultimate comfort food, especially in the winter. The best mac and cheese is creamy, with just the right amount of good, wholesome cheese.
So, when I teamed up with Crystal Farms and saw their mac and cheese blend, I knew exactly what I needed to do. And, you’re going to want to stick around to the very end for this one, because you could win this Crock Pot Programmable Cook and Carry Slow Cooker and some Crystal Farms coupons so you can make Mac and Cheese just like this at home (plus a ton of other great cheesy slow cooker recipes!)
Meat Lovers Pasta Bake
Do you like meat? And easy recipes? And recipes that can be made with leftovers and ingredients you have on hand?
If you answered yes, then you’re going to absolutely love this meat lovers pasta bake. If you answered no to the meat question, stick around… you can make this dish with veggies instead. But the meat part? Oh-so-good.
If you have pasta, cheese, diced tomatoes, and some leftover meat (pretty much any kind will work), then you’ve got dinner. Bonus points if you have pasta-friendly veggies like mushrooms and onions.
Crockpot Cashew Chicken
In our area, back to school is coming up fast. Today, we took our exchange student school supply shopping and just days ago, the last of Zach’s curriculum arrived for the year. There’s no shortage of planning and preparing for the school year, and that means a whole lot of busy days ahead, both as we soak up the last days of summer and prepare for the school year, and in the days ahead where we’re going to be teaching, working, and keeping the house clean.
Luckily, I have a crock pot. And trust me, I use it and use it often. I love being able to use my crock pot to keep meals easy, and starting a meal early means I get to work on other things and not worry about dinner.
Peach Walnut Salad
I love salad. It’s seriously one of the best foods in the world. My mom and I always bug the living daylights out of my dad because on a nice summer day, we’re content to just eat salad. No meat, no grilled whatever, just a nice salad. But when the grill is already heated and prepped, why not grill some delicious fruit for a salad? This easy summer salad is a sure-fire stunner with it’s grilled peaches, candied walnuts, and delicious greens and feta.
Chicken Bacon Ranch Pasta Bake
If y’all have been around the blog a day or two, you know I love the chicken, bacon, and ranch combo. They’re flavors that were just made for each other! So, when it came time to make dinner the other night and I had no idea what to make, I needed to see what I had in my pantry and fridge. I came up with a few items that made a big impact, and it all started with the chicken, bacon, and ranch I had on hand.